Think essential oils are just for aromatic or topical purposes? Think again! Create mouth-watering recipes that’ll have your family and guests coming back for seconds!

Tips to get started:

  1. A small amount of essential oil can make a huge impact on flavor in any dish. Keep in mind the following tips when using essential oils in your recipes:
  2. Essential oils can be great substitutes for fresh herbs, citrus zest and juice, and spices such as oregano, lime juice, or ground clove.
  3. Essential oils are potent. We recommend using only 1-2 drops at first, or even the toothpick method when cooking with essential oils: Stick a toothpick through the oil dropper to absorb the oil, then swirl the toothpick through wet ingredients.
  4. Give it a taste and gradually add more flavor to your liking.
  5. Knowledge is key to a successful recipe. Always read the essential oil label before creating your tasty dishes.